Upcoming Events

PAFN Winter 2025 Newsletter
Winter 2025 Events
January – Brewing Conversations
Topics: Mental Health, Healthy Relationships, Addictions, Grief
Coffee & Chat Dates:
Jan 15 – North Preston
Jan 22 – Cherry Brook/Lake Loon
February – Black History Month Events
Coffee & Chat Dates:
Feb 12 – North Preston
Feb 17 - NP Family Resource Centre
Feb 19 – Cherry Brook/Lake Loon
Feb 24 - NP Family Resource Centre
Evening Program:
4 weeks with youth
4 weeks with adults
March – Nutrition Month
Blend it Forward Program:
Weekly evening sessions
Learn to use a Ninja Blender to prepare healthy smoothies and high-protein meals
Youth will gain valuable skills in nutrition and meal preparation
Coffee & Chat Dates:
March 5 – North Preston
March 19 – Cherry Brook/Lake Loon
April – Coffee & Chat
April 9 – North Preston
April 23 – Cherry Brook/Lake Loon
Cooking Session
April 28 @6PM - Registration Required
Community Shelves – Locations
292 Cherry Brook Road (Next to Cherry Brook Church)
984 North Preston Road
206 Upper Partridge River Road, East Preston
The Community Shelves (Food Bank) are under construction until further notice. Please call the Food Hub Coordinator with your grocery request.
For grocery requests or to place an order, visit www.prestonfoodnetwork.com or call the Food Hub Coordinator. Allow 24–48 hours for pickup or delivery.
Contact Information
Community Services: 902-434-7155
Kerrie-Lynn Johnston (Community Peer Support): Ext. 1
Rev. Debbie Simmonds (Food Hub Coordinator): Ext. 2



Grandfather and Grandchild Cooking Session
Celebrate the bond between Grandfather and grandchild. Get ready to discover variety in healthy meal preparation that will fit your budget.

Grandmothers and Grandchild Cooking Session
Get ready to discover variety in healthy meal choices that will fit your budget?

Coffee and Chat at Sarah Jane Manor for the residents
Local seniors share a meal in the common room and partake in activities that provide social interaction and satisfaction

Males aged 20-35 Cooking Session
Are you a young man aged 20-35 looking for cooking ideas that will satisfy and fit your budget?